Kombucha is a natural, effervescent drink made by fermenting sweet tea with a special symbiotic colony of bacteria and yeast, or SCOBY. While it’s origins are unknown, it is often believed to have originated in China during the Qin Dynasty in the years 221-206 BC.

Naturally probiotic, Kombucha provides significant health benefits such as improved digestion and strengthened immune systems by bolstering the population and diversity of the body’s microflora.

At Pacific Culture we use traditional techniques but strive to create new and exciting flavors through innovative uses of local produce, select botanicals & fresh herbs.