So much more than cucumbers (referred to as pickle pickles in the kitchen here), each of our pickles exist as a celebration of the very best our local agricultural community has to offer. Traditionally fermented in stainless steel tanks, all of our pickles are the result of close relationships we have with organic farmers in our immediate area.
Sweet, sweet local carrots from Pyramid Farms are brined for two months with jalapeños, garlic & oregano. They are hand cut into sticks, making them a delicious probiotic pickle that's easy to eat. No fork required. Add them to a bloody mary and use a splash of brine.
Ginger & Turmeric
These Pyramid Farms carrot slices are salted and submerged in ginger juice for two months to make this mouth watering pickle with turmeric, lemon and sliced ginger. A little bit of fresh green onion is added at the end to finish things off.