Hakurei turnips (or “kabu” in Japanese) with a prized and mild red chile from Chimayo, New Mexico yields us a great name and an even better pickle. Hakurei are a delicious variety of turnip with a pearly white exterior and a soft and juicy interior. A touch of garlic and some rainbow peppercorns make this a relatively mild and delicately flavored pickle you won’t be able to stop eating.
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